Comments on: Beef Short Ribs Braised in Red Wine with Spinach Mashed Potatoes

By: Shepherd’s Pie Made Two Ways, as an Entree and a Party Bite

Shepherd’s Pie Made Two Ways, as an Entree and a Party Bite — Sun, 15 Mar 2015 13:49:59 +0000

[…] meat and potatoes arena, try my pot roast of beef braised in red wine with mashed potatoes, my short ribs with spinach mashed potatoes, or my roast chicken with figs and roast […]

By: Pati

Pati — Sat, 02 Jun 2012 19:57:33 +0000

At what point do you add the beef broth? Thanks for this fantastic braised short ribs recipe- I am making it right now and can’t find the broth in the process!

By: Norma

Norma — Mon, 27 Feb 2012 14:35:24 +0000

I like this type of meals…so manly…especially for my husband when he is in the mood for his meat and potatoes.

By: Nic@diningwithastud

Nic@diningwithastud — Wed, 22 Feb 2012 01:54:05 +0000

Im with you! Sometimes life just calls for some slow food 🙂 How interesting with the cheesecloth! I’ve never seen that technique before. Will have to give it a go

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Wed, 22 Feb 2012 01:09:32 +0000

I chuckled when I read your intro because I am exactly the same! It seems I go for super quick or super slow. These look incredible-beef short ribs are one of those menu items that I just cannot pass up if I see it on a menu 🙂

By: amy @ fearless homemaker

amy @ fearless homemaker — Tue, 21 Feb 2012 23:31:44 +0000

oh holy moly, this looks amazing! i believe i’ve had the exact same dish you mention at Watermark, by the way – delicious. i love your description of ‘swinging both ways’ in the kitchen – i’m the same! there are some nights that a quick 15-minute meal is what suits my mood + personality, then there are evenings that nothing gives me more pleasure than smelling something braising for hours in the oven. both have their place + can each be so satisfying in their own way, you know?

By: Peter G | Souvlaki For The Soul

Peter G | Souvlaki For The Soul — Tue, 21 Feb 2012 22:51:17 +0000

I’ve never cooked with beef ribs before and as the weather has already cooled down, I’m really wanting to try this Angela! I ABSOLUTELY love casseroles and slow braises…bring on the sexiness!

By: Kankana

Kankana — Tue, 21 Feb 2012 21:34:03 +0000

I love ribs ! This looks so yum and with wine sauce .. delicious. 🙂

By: Anna @ hiddenponies

Anna @ hiddenponies — Tue, 21 Feb 2012 20:13:20 +0000

Well said 🙂 I swing both ways too, and this looks perfect for a relaxed, sexy day of cooking!

By: Jenn @LeftoverQueen

Jenn @LeftoverQueen — Tue, 21 Feb 2012 16:59:52 +0000

I love short ribs like this! So delicious. I must admit to not using a cheesecloth to separate meat from veg, but on the weekend there is nothing better than the smells wafting through the kitchen from a slow cooked meal.