Comments on: Beautiful Poached Eggs

By: Angela Roberts

Angela Roberts — Mon, 12 Oct 2020 19:42:21 +0000

In reply to Patty.

Are these the exact directions And what made them considered a disaster. Not done?

1. Spray pan
2. Fill small sauce pan that fits eggs about 3/4 full. Bring to boil. Reduce to simmer.
3. Add vinegar and salt.
4. Crack eggs into bowl first and slide into simmering water. Use a spoon and swoop underneath just to make sure they aren’t sticking to bottom.
4. Do not not stir. Cover for exactly three minutes. Do not take lid off.
Use slotted spoon to scoop out.

By: Patty

Patty — Mon, 12 Oct 2020 13:55:47 +0000

Sadly my attempt was even more disastrous than what I had been trying. I cannot figure out why it isn’t working. Could it have something to do with the size of the saucepan?

By: Valerie

Valerie — Tue, 06 Mar 2018 06:11:39 +0000

In reply to sippitysup. I just tried this because I want to make the spaghetti squash hash browns tomorrow, and put the poached eggs on top. My eggs turned out pretty good! I only had apple cider vinegar, and it worked just fine with no taste.

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