Comments on: Banana Nut Bread

By: Healthy Zucchini Bread Recipe | Spinach Tiger

Healthy Zucchini Bread Recipe | Spinach Tiger — Thu, 11 Sep 2014 17:07:33 +0000

[…] breads are always tricky for me, because they can get a bit dense. It took me a while to find this amazing banana nut bread recipe and a few tries to get this healthier version of zucchini bread where I wanted […]

By: Deanna

Deanna — Mon, 27 Feb 2012 23:14:37 +0000

What size pan did you use?

By: Rosa

Rosa — Wed, 19 Oct 2011 23:26:10 +0000

Mmmhh, those look so delicious! I love the moist and smooth interior.

Cheers,

Rosa

By: Norma

Norma — Wed, 19 Oct 2011 20:46:07 +0000

Thanks for sharing because I am always looking for banana bread recipes..its one that I enjoy. I like sharing….

By: Chocolate Ganache Cake — Spinach Tiger

Chocolate Ganache Cake — Spinach Tiger — Sun, 16 Oct 2011 16:41:37 +0000

[…] of our friend, Kristina, who can always be counted on to give us a good recipe. If you read my last post, you now how much I love my friends who give me their signature recipes. One year she gave us this […]

By: Sippitysup

Sippitysup — Sun, 16 Oct 2011 15:49:23 +0000

Your an artist in your soul, of course you make this banana bread your own. Everything we touch has our own imprint in some small way. GREG

By: bellini

bellini — Sat, 15 Oct 2011 22:50:52 +0000

Yes I would share the recipe Angela. Nothing so deliicous should be kept a secret!

By: Valérie ( France )

Valérie ( France ) — Sat, 15 Oct 2011 19:15:24 +0000

C’est vrai que le cake banane est vraiment très bon … j’adore
Je te souhaite une agréable soirée
Valérie.

By: angela

angela — Sat, 15 Oct 2011 18:51:17 +0000

In reply to Kristin Nicola. Kristy, I actually thought of trying this with a spelt flour. I think it would be moist enough with a whole wheat flour also.

By: Kristin Nicola

Kristin Nicola — Sat, 15 Oct 2011 16:48:24 +0000

What about changing it to whole wheat or whole wheat pastry flour? Is it moist enough to tolerate that? I love the idea of the nuts on top…