Comments on: Bucatini with Basil Pesto and Seared Scallops https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/ Big Fat Healthy Food Wed, 22 Jan 2025 13:49:16 +0000 hourly 1 By: Hyman Shocker https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-201915 Mon, 03 Jul 2023 01:48:23 +0000 http://spinachtiger.com/?p=14431#comment-201915 I hate people who think they don’t like anchovies. I always say, do you like Ceasar Salad? (Of course they say yes). Well then you like anchovies. You just don’t like knowing that you’re eating them.

]]> By: Spaghetti and Pesto, Green Beans, Potatoes - Spinach Tiger https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-89680 Sat, 12 Mar 2016 01:18:19 +0000 http://spinachtiger.com/?p=14431#comment-89680 […] Try this dish as is, and then the next time, feel free to add in your own choices of veggies…broccoli, peas, asparagus are all good choices. We usually have it with seafood (shrimps and scallops) but today, I am preparing it just a bit differently (with a bit of butter) as Marcella suggests and you can find that recipe here. […]

]]> By: Teresa, foodonfifth https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-23828 Thu, 17 Apr 2014 22:20:12 +0000 http://spinachtiger.com/?p=14431#comment-23828 i am a fan of the much maligned anchovy…I just think they are the taste that makes some dishes so great that when non-anchovy lovers realize there are “anchovies it that” suddenly do not like what they are eating…I am sorry for their bad luck. Viva Anchovies!

]]> By: cheri https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-23770 Thu, 17 Apr 2014 02:13:14 +0000 http://spinachtiger.com/?p=14431#comment-23770 What a great recipe, nice that only takes 20 minutes.

]]> By: Angie@Angie's Recipes https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-23728 Wed, 16 Apr 2014 17:07:27 +0000 http://spinachtiger.com/?p=14431#comment-23728 Beautiful flavours! I would love this too!
p.s Didn’t see anchovy in your pesto sauce.

]]> By: Angela Roberts https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-23720 Wed, 16 Apr 2014 14:15:12 +0000 http://spinachtiger.com/?p=14431#comment-23720 Joan, I can always count on you to understand a good dish.

]]> By: Angela Roberts https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-23719 Wed, 16 Apr 2014 14:14:44 +0000 http://spinachtiger.com/?p=14431#comment-23719 In reply to sippitysup.

Righto. Maybe ten years ago, I would have said no way, but I was eating them and didn’t know it.

]]> By: Joan Nova https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-23677 Tue, 15 Apr 2014 23:22:35 +0000 http://spinachtiger.com/?p=14431#comment-23677 Me, too … anchovies are in the base of many tasty dishes. They add a little salt and nuttiness.

Angela, I agree. Big flavors don’t necessarily mean being tied to the stove as you so perfectly illustrated with this dish.

]]> By: sippitysup https://spinachtiger.com/anchovy-basil-pesto-sauce-with-seared-scallops-and-toasted-breadcrumbs/#comment-23673 Tue, 15 Apr 2014 21:26:34 +0000 http://spinachtiger.com/?p=14431#comment-23673 Hey ST readers, I second the anchovy advice. Don’t skip them. GREG

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