Comments on: A Year of Cooking Italy with Marcella Hazan https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/ Big Fat Healthy Food Mon, 25 Aug 2025 18:14:05 +0000 hourly 1 By: Angela Roberts https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-241143 Mon, 25 Aug 2025 18:14:05 +0000 http://spinachtiger.com/?p=12074#comment-241143 In reply to Melissa Clifford.

Hi Melissa. I’m still cooking. Just made the bolognese yesterday! How are you?

]]> By: Melissa Clifford https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-240858 Fri, 22 Aug 2025 21:22:22 +0000 http://spinachtiger.com/?p=12074#comment-240858 I used to belong to Cooking Italy and we made lots of Marcella’s recipes! I miss it. How are you Angela? I think we made a great Minestrone of hers. I need to look that up! Hope you are well!

]]> By: Authentic Italian Homemade Tomato Sauce from my Italian Grandmother with Video https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-91793 Sun, 18 Mar 2018 18:55:31 +0000 http://spinachtiger.com/?p=12074#comment-91793 […] sauces and one of the world’s legendary Italian cookbook authors, see the article I wrote here about cooking Italy with Marcella Hazan for a […]

]]> By: Authentic Marcella Hazan Bolognese Sauce with Fresh Pasta - Spinach Tiger https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-91752 Tue, 13 Mar 2018 04:36:53 +0000 http://spinachtiger.com/?p=12074#comment-91752 […] legend, Marcella Hazan,  wrote a cookbook that remains beloved to this day. I wrote about her here and I was able to connect with her before she passed away. amzn_assoc_tracking_id = "spintige-20"; […]

]]> By: Authentic Marcella Hazan Bolognese Sauce with Fresh Pasta - Spinach Tiger https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-90789 Tue, 04 Apr 2017 03:55:20 +0000 http://spinachtiger.com/?p=12074#comment-90789 […] A Year of Cooking Marcella Hazan Recipes […]

]]> By: Asparagus Chicken Pasta Recipe with Gluten Free Pasta https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-90750 Sun, 19 Mar 2017 15:06:22 +0000 http://spinachtiger.com/?p=12074#comment-90750 […] is my all time, life time favorite cookbook. I wrote a post detailing what I love about her called, A Year of Cooking with Marcella Hazan. She wrote this book […]

]]> By: Candied Lemon Pistachio Cantucci https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-89455 Thu, 24 Dec 2015 15:34:17 +0000 http://spinachtiger.com/?p=12074#comment-89455 […] comes from their December 2013 edition pictured below. In that edition, the editor paid tribute to Marcella Hazan (the year of her passing) and if you’ve been around here for a while, you know that resonates […]

]]> By: Homemade Gnocchi with Tomato Onion Butter Sauce https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-89185 Sat, 10 Oct 2015 03:03:44 +0000 http://spinachtiger.com/?p=12074#comment-89185 […] This is a Marcella Hazan recipe, and you can read here, why I have made so many of her recipes in my post, “a year of cooking Italy with Marcella Hazan.” […]

]]> By: Baked Green Lasagna with Meat Sauce, Bolognese Style | Spinach Tiger https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-87729 Fri, 03 Oct 2014 09:06:14 +0000 http://spinachtiger.com/?p=12074#comment-87729 […] Cooking, I became captivated by her story and her approach to Italian cooking, and wrote about it here, featuring the many dishes I have made from her […]

]]> By: How to Make Perfect Risotto and Three Mistakes to Avoid https://spinachtiger.com/a-year-of-cooking-italy-with-marcella-hazan/#comment-20301 Tue, 25 Feb 2014 22:59:29 +0000 http://spinachtiger.com/?p=12074#comment-20301 […] of raw arborio rice to 2 cups of broth for a ratio of 1:2.  International Italian cooking legend, Marcella Hazan, uses 2 cups of raw arborio rice to 5 cups of broth for a ration of 1:2.5. This fascinated me […]

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