Post image for Nashville’s Lockeland Table, 400 Degrees, John A’s,  Featured on Cooking Channel with G. Garvin

Nashville’s Lockeland Table, 400 Degrees, John A’s, Featured on Cooking Channel with G. Garvin

by Angela Roberts on May 27, 2013

Tune in Tuesday night to see G. Garvin of the Cooking Channel visit three Nashville Restaurants.  He will visit Lockeland Table, 400′ Degrees Hot Chicken, and John A’s.

G. Garvin is featured above with Chef-owner, Hal Holden Bache of Lockeland Table

ROAD TRIP WITH G. GARVIN

Nashville
Airing on Cooking Channel
Tuesday, May 28th
9:00PM ET | 6:00PM PT

8:00 PM Nashville Time

I recently ate at the Lockeland Table which is one of the newest restaurants in East Nashville, featuring  a pizza oven and fresh, flavorful farm to table dishes and some very rustic courses like bone marrow, which was yummy, like meat butter.

G Garvin and owner of 400 degrees, Aqui Simpson, in her home in Nashville in season 2 of Road Trip with G Garvin

G Garvin and owner of 400 degrees, Aqui Simpson

G. Garvin, hosts of Road Trip for the Cooking Channel, used to host Turn Up the Heat for Seven Seasons. We know G. Garvey loves hot food, and I can’t wait to see how this chicken is made.

I’m sure G. Garvey left Nashville happy and satisfied.  Let’s tune in and find out.

I’m going to be interviewing G. Garvin and posting that here, as well as my own review of Lockeland Table. If you have any questions for him, let me know.

Note: Pictures, courtesy of the Cooking Channel

 

{ 4 comments… read them below or add one }

Melissa Corbin May 28, 2013 at 2:19 pm

What a comprehensive blend representing Nashville! Love this!

Reply

angela May 29, 2013 at 3:56 pm

Thanks, Melissa.

Reply

Teresa, foodonfifth May 29, 2013 at 7:22 am

Angela, thanks once again for supporting our Nashville restaurant scene. I have not been to Lockland Table yet, but it is on my list. Just had two fabulous dinners at Silo, one at Rolf and Daughters and want to try Husk! Aren’t we lucky to have so much happening right in our midst?

Reply

angela May 29, 2013 at 3:57 pm

Teresa, I so agree. I just finished a podcast interview talking about Nashville Restaurants. There was so much to say. Left me feeling proud of our town.

Reply

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