Vegetarian Recipes

Cauliflower Pizza Crust Topped with Arugula Salad

May 16, 2012
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Penne Pasta with Brussels Sprouts, Lemon, Capers, Breadcrumbs

April 30, 2012
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Four Cheese Sweet Potato Lasagna and an Oxo Handheld Mandolin Giveaway

April 8, 2012
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Local Lettuce, Honey Goat Cheese Salad Dressing

April 5, 2012
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Savory Chive Cheesecake with Potato Chips Crust

March 29, 2012
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Green Potato Soup for St. Patrick

March 17, 2012
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Hunger Games Dandelion Salad with Blood Orange Salad Dressing

March 15, 2012
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Roasted Beet Pasta with Beet Gnocchi, Cream Cheese, Poppy Seeds

February 23, 2012
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Bacon Roasted Cauliflower.

February 16, 2012
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Kale and Green Olive Frittata

February 8, 2012
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Tuscan White Bean Bruschetta with Crispy Kale and Prosciutto

February 2, 2012
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Crostini with Edamame Avocado Spread

February 1, 2012
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Shredded Brussels Sprouts Salad with Baby Peas, Toasted Almonds and Lemon

January 5, 2012
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Red and Golden Beet Crostini with Goat Cheese and Honey

December 30, 2011
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Purple Potatoes with Blue Cheese

December 23, 2011
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Potato Cake with a Ruffled Egg and Brussels Sprouts

December 2, 2011
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Brussels Sprouts Gnocchi Pan Fried with Sage Browned Butter

November 26, 2011
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Roasted Golden Beet Carpaccio with Orange Walnut Vinaigrette

November 8, 2011
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Roasted Brussels Sprouts with, Almonds, Dried Cherries, Blood Orange Olive Oil

November 4, 2011
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Chopped Kale Salad with Toasted Almonds

October 13, 2011
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Roasted Okra, Eggplant and Cherry Tomatoes

October 11, 2011
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Grilled Pizza with Pears, Fig Jam, Melted Cheddar, Lavender Sea Salt

August 24, 2011
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Swiss Chard, Nectarine and Toasted Pecan Salad

August 20, 2011
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Spring Pea Soup with a Pea Shoot Salad

May 6, 2011
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White Asparagus Debuts as Pasta Ribbons

April 22, 2011
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Broccoli Rabe with Orecchietti: A Classic Pasta Dish that Leans Healthy and Hearty

January 10, 2011
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Christmas Lima Bean and Celery Soup with Olives and Lemon Garnish

December 20, 2010
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Whole Wheat Angel Hair with Toasted Almonds and Pomegranate

December 3, 2010
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Cooking Italy: Spaghetti with Spicy Eggplant Sauce and Isnello, Sicily

November 16, 2010
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End of Summer Corn and Yellow Zucchini Stir-Fried in Cast Iron

August 29, 2010
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Heirloom Tomato Panzanella with Poached Eggs

August 15, 2010
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Golden Grape Gazpacho, Gluten Free and Vegan

July 31, 2010
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Hand Rolled Tarragon Pasta, Chanterelle Mushrooms and Blogger Collaboration Part 2

July 26, 2010
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Dandelion Pasta Salad and How Food Bloggers Successfully Collaborate

July 20, 2010
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French Tomato Tart with Goat Cheese from Goats I Know

June 24, 2010
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Modern Succotash: Corn, Edamame, Tomato, Avocado

June 10, 2010
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La Fritteda and the Fava Bean: Food Worth Fighting For

May 7, 2010

Roasted Asparagus is My Kind of Fast Food

April 27, 2010
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Cast Iron Broccoli Basil Mozzarella Frittata

March 11, 2010
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Crispy Sweet Potato Chips Need A Stylist

March 4, 2010
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Roasted Sweet Potato Lasagna

March 2, 2010
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Cooking Italy: Radicchio with Warm Bean Salad

March 1, 2010
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Cooking Italy: Pizzoccheri and Making Buckwheat Pasta

February 27, 2010
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Borscht, the Elixer of Soups; Brown Bread with Watermelon Radishes

February 16, 2010
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Cooking Italy: Pasta with Broccoli and Anchovy Sauce

January 12, 2010
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Cooking Italy – Tegliate di Biete: Rainbow Chard Torte and Red to Remember Continues

December 2, 2009
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Roasted Brussels Sprouts with Apples and Cashew

November 23, 2009
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Cooking Italy – Spinach Soup with Crostini and a little Spinach 101

November 18, 2009
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Cooking Italy: Cappellacci–Ravioli Filled with Sweet Potatoes, Autumn Browned Butter

October 18, 2009
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Cooking Italy: Ebogoné–Cranberry Beans, Sage, & Rosemary Bring a Big Smile to the Fall

October 9, 2009
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Purple Food: Not So Naked Roasted Quinoa

October 8, 2009
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Yard Long Beans, Uninterrupted and Why I Love Bruce Lee

October 7, 2009
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Purple Cauliflower Parties On

August 15, 2009
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Cooking Italy: Zucchini Sauce with Garlic and Basil

August 12, 2009
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Purple Caponata and My Dinner Party Story

August 10, 2009

Purple Lime-Roasted Sweet Potato Fries

August 7, 2009
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Pick a Peck of Purple Foods

August 5, 2009
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South Beach Fresh Start Brunch

July 26, 2009
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Zucchini Garlic Scape Pesto

July 25, 2009
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Purple Hull Peas and Two Pasta Recipes

July 22, 2009
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Cooking Italy – Spaghetti and Pesto, Green Beans, Potatoes

July 13, 2009
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Insalata Caprese Recipe Showdown

July 9, 2009
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Cooking Italy – Bruschetta with Tomatoes from Rome

July 5, 2009
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Carmella’s Asparagus with Poached Egg

June 19, 2009
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Squash Blossoms Crispy Fried

June 15, 2009
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Spring Peas with Poached Eggs

June 9, 2009
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Roasted Golden Beets

May 30, 2009
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Rosemary Walnut Pasta with Eggplant

May 14, 2009
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Broccoli Basil Soup

April 17, 2009
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Pumpkin Carrot Curry Soup

March 28, 2009
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Ravioli, Orange Basil Browned Basil Butter and Pine nuts

March 22, 2009
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Toasted Quinoa with Roasted Tomatoes for Blogger Aid

February 20, 2009
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Split Pea Soup with Portobello Mushrooms

February 6, 2009
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Butternut Squash Stacks on Crispy Quinoa Pancake

January 13, 2009
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Fruity Nutty Carrot Soup

January 6, 2009
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Fennel and Orange Salad

December 27, 2008
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Nutty Pasta Haystacks

December 26, 2008
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