Vegetable Recipes

Beet Greens and Candy Striped and Golden Beet Salad

April 30, 2013
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Melted Tuscan Kale

April 13, 2013
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Kale and Apple Salad with Golden Raisins, Maple Pecans, and a Cider Maple Vinaigrette Salad Dressing

February 10, 2013
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Roasted Broccolini Wrapped in Prosciutto

February 4, 2013
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Roasted Salad of Spring Greens, Hazelnuts, Pecorino

January 13, 2013
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Roasted Turnips, a Lower Carb, Lower Calorie Alternative to the Potato

January 7, 2013
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Raw Beet Salad with Shallot, Honey, Orange Vinaigrette

December 28, 2012
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Grilled Cauliflower Steak with Roasted Tomatoes

November 28, 2012
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Kale Garlic Mashed Potatoes with Pecorino Cheese

November 16, 2012
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Thanksgiving Side: Butternut Squash with Brussels Sprouts and a Secret Ingredient

November 7, 2012
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Roasted Zucchini with Pecorino and Toasted Almonds Inspired by Basi Italia

September 2, 2012
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Sweet Potato Tacos Three Ways

August 9, 2012
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How to Love a Radish

August 7, 2012
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Savory Sweet Potato Grits

August 2, 2012
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Grilled Corn on the Cob with a little Husk

June 26, 2012
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Kale and Farm Fresh Poached Eggs

June 18, 2012
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Roasted Zucchini, First Fruits from our Garden

June 5, 2012
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Cauliflower Pizza Crust Topped with Arugula Salad

May 16, 2012
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Bacon Roasted Cauliflower.

February 16, 2012
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Shredded Brussels Sprouts Salad with Baby Peas, Toasted Almonds and Lemon

January 5, 2012
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Pennsylvania Dutch Pork and Sauerkraut, A Lighter Version

December 31, 2011
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Purple Potatoes with Blue Cheese

December 23, 2011
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Pennsylvania Dutch Baked Corn Pudding

November 16, 2011
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No Lump Mashed Potatoes for a Perfect Thanksgiving Dinner

November 13, 2011
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Roasted Golden Beet Carpaccio with Orange Walnut Vinaigrette

November 8, 2011
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Roasted Brussels Sprouts with, Almonds, Dried Cherries, Blood Orange Olive Oil

November 4, 2011
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Chopped Kale Salad with Toasted Almonds

October 13, 2011
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Roasted Okra, Eggplant and Cherry Tomatoes

October 11, 2011
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White Asparagus Debuts as Pasta Ribbons

April 22, 2011
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Parmesan Crusted Oven Baked Green and Red Tomatoes

September 9, 2010
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End of Summer Corn and Yellow Zucchini Stir-Fried in Cast Iron

August 29, 2010
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Pretty Red Corn You Can Actually Eat, AKA Red Posole

August 26, 2010
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Modern Succotash: Corn, Edamame, Tomato, Avocado

June 10, 2010
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La Fritteda and the Fava Bean: Food Worth Fighting For

May 7, 2010
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Roasted Asparagus is My Kind of Fast Food

April 27, 2010
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Crispy Sweet Potato Chips Need A Stylist

March 4, 2010
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Cooking Italy: Savory Leek and Carrot Tart and Will the Real Parmigiano-Regianno Please Stand Up?

February 3, 2010
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Roasted Brussels Sprouts with Apples and Cashew

November 23, 2009
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Purple Cauliflower Parties On

August 15, 2009
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Purple Lime-Roasted Sweet Potato Fries

August 7, 2009
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Cooking Italy – Spaghetti and Pesto, Green Beans, Potatoes

July 13, 2009
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Squash Blossoms Crispy Fried

June 15, 2009
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Fresh Baby Limas Cooked Two Ways

June 13, 2009
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Roasted Golden Beets

May 30, 2009
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Dijon Garlic Roasted Potatoes

May 7, 2009
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Fennel and Orange Salad

December 27, 2008
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