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Legume Recipes

Open Face Sandwich of Bangers and Lentil Mash, Pineapple Sage, Tabasco Mayonnaise

April 25, 2013
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Quick and Easy Minestrone Soup and Cast Iron Dutch Ovens

April 7, 2013
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Doug’s Five Minute, Five Hour, Five Bean Chili

January 18, 2013
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Tuscan White Bean Bruschetta with Crispy Kale and Prosciutto

February 2, 2012
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Crostini with Edamame Avocado Spread

February 1, 2012
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Soup for Winter. Snowcap Heirloom Beans with Shrimp, Green Olives, and Lime with Homemade Corn Tortillas

January 12, 2011
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Christmas Lima Bean and Celery Soup with Olives and Lemon Garnish

December 20, 2010
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Cooking Italy: Radicchio with Warm Bean Salad

March 1, 2010
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White Bean Chili, Buttermilk Cornbread Keeps Up the Pace

January 14, 2010
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Cooking Italy: Ebogoné–Cranberry Beans, Sage, & Rosemary Bring a Big Smile to the Fall

October 9, 2009
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South Beach Fresh Start Brunch

July 26, 2009
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Bean Soup with Bacon and Crunchy Rice

May 25, 2009
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    Spinach Tiger
    Welcome to my site, featuring uncompromised, beautiful, delicious food, emphasizing seasonal, fresh, and local ingredients. You might encounter modern peasant food, Italian classics, amazing desserts, an honest story or a really good restaurant that I have to tell you about. Food is always at the center, holding life and love together. Feel at home. Browse around, leave a comment, send a note and visit often. Subscribe and never miss a recipe. Read more about me here.
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