Category Archives: Puddings

Pavlova Cups with Basil Lime Cream, Fresh Berries

The Secret Recipe Club was quite helpful this July 4th as I served beautiful Meringue Cups  (which I call pavlova) with lime cream and freshly picked blueberries. Each month, I am the secret recipe club assigns the members another member’s … Continue reading

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Cooking Italy: Italian Chocolate Mousse for a Happy Birthday

This is Italian chocolate mousse. I was curious as to what made it Italian chocolate mousse as opposed to french chocolate mousse or any other mousse and here is what I discovered. There is no difference. Marcella adds two tablespoons … Continue reading

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Whisk Wednesday: Bavarois â la Framboise

Bavarois â la Framboise or Bavarian Cream with Raspberry Coulis. A few weeks ago, I introduced zabaglione, an Italian dessert made with egg yolks, sugar and wine and a few months ago, sabayon, a french dessert that is the same … Continue reading

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