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2011
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December
Month: December 2011
Pennsylvania Dutch Pork and Sauerkraut, A Lighter Version
Red and Golden Beet Crostini with Goat Cheese and Honey
Egg, Olive and Cheese, A Delicious Egg Salad for Parties
Two Perfect Recipes for the Best Cream Cheese Frosting
Red Velvet Cake Says Merry Christmas
Purple Potatoes with Blue Cheese
Butter Up Santa with Caramelized Butter Tarts
Pears with Roquefort Appetizer
My Favorite Christmas Desserts that have become Tradition
Salty Chocolate Ganache Tart with Raspberries, Hazelnut Whipped Cream
Pomegranate Christmas Cocktail Remembers
Potato Cake with a Ruffled Egg and Brussels Sprouts
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