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2011
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November
Month: November 2011
Brussels Sprouts Gnocchi Pan Fried with Sage Browned Butter
Thanksgiving Leftovers in One Perfect Dish
Thanks Be to God
Thanksgiving Recipe Round Up of the Round Ups
Hand Held Apple Pies, Laced with Raspberry Jam
Beef and Veal Stew Shepherd’s Pie
Cranberry Blackberry Sauce and Syrup Recipes
No Lump Mashed Potatoes
Butter Pecan Oatmeal Spelt Granola Bars
Roasted Golden Beet Carpaccio with Orange Walnut Vinaigrette
Roasted Brussels Sprouts with, Almonds, Dried Cherries, Blood Orange Olive Oil
The Tavern in Nashville
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