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2011
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August
Month: August 2011
Grilled Pizza with Pears, Fig Jam, Melted Cheddar, Lavender Sea Salt
Swiss Chard, Nectarine and Toasted Pecan Salad
Dried Pear Galette and A Word About Fear
Blackberry Cobbler with Pie Crust
The Ruffled Egg, A French Inspiration of the Poached Egg
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