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August 2011

Grilled Pizza with Pears, Fig Jam, Melted Cheddar, Lavender Sea Salt

August 24, 2011
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Swiss Chard, Nectarine and Toasted Pecan Salad

August 20, 2011
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Peanut Butter Pie for Love, in Memorium

August 15, 2011
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Dried Pear Galette and A Word About Fear

August 13, 2011
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Cast Iron Cooking: Blackberry Pie Crust Cobbler Served with Sass and Sugar

August 10, 2011
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The Ruffled Egg, A French Inspiration of the Poached Egg

August 4, 2011
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    Spinach Tiger
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