December 1st was World AIDS Day. I felt compelled to cook for this event and asked my fellow food bloggers to cook along with me. I called it Red to Remember. Fellow bloggers joined these efforts from all over the world, baking and cooking in Germany, Australia, Ireland, Spain, Canada and the United States.
Some shared their own loss. Some have never been touched by the disease, but were moved to participate. Some helped to educate us. All moved me in one way or another and I am deeply grateful for the participation. Hopefully, next year we can do this on a larger scale.
I think it fitting that the delicious food below was cooked in honor of people no longer with us. Please give these bloggers a visit and thank them for choosing to remember and read their stories.
(Note: If I have missed anyone, please let me know and I will edit.)
Talk Diva: Germany
Lora of Talk Diva: Ribbon Angels
SIPPITY SUP: USA
Greg of Sippity Sup: Oysters with Red Mignonette
Greg of Sippity Sup: Red Snapper Shooters
Greg of Sippity Sup: Red Beet Fusilli with Balsamic Poppy seeds and Mint
Souvlaki for the Soul: Sidney, Australia
Peter G. of Souvlaki for the Soul: Tomato Pilaf
DAYDREAMER DESSERTS: USA
Josie of Daydreamer Desserts: Red Velvet Cupcakes
CHEZ WHAT?
Christo of ChezWhat? : Raspberry Soy Smoothie
THE DAILY SPUD: Ireland
The Daily Spud: Sliced Tomatoes in a Bloody Mary Sauce
5 STAR FOODIE: USA
Natasha of 5 Star Foodie: Smoked Serano Chili Cranberry Reduction
SPANISH RECIPES: Barcelona, Spain
Nuria of Spanish Recipes: Mushroom and Artichokes Timbal with Poached Egg and
Piquillos Sauce
Foodie Prints: Ottowa, Canada
Foodie Prints: Menudo with Red Ingredient Peppers
More Than Burnt Toast: Canada
Valerie of More Than Burnt Toast: Crispy Salmon with Risotto, Slow Roasted Tomatoes
Oliver Ranch: USA
Carrie Oliver of Oliver Ranch cooked a full red meal for her family for this event.
The Duo Dishes:USA
Chrystal and Amir of the Duo Dishes: Sage Potato Cakes with Roasted Red Pepper and Tomato Coulis
She Simmers: USA
Leela of She Simmers: Spicy Thai Fried Egg Salad
Flamingo Musings: USA
Renee of Flamingo Musings: Stained Glass Cookies
Foodalogue: USA
Joan of Foodalogue: Pasta with Red Pepper
KITCHEN-OCD: USA
Tiffany of Kitchen-OCD: Raspberry Basil Glazed Chicken
Former Chef: USA
Kristina of Former Chef: Red Curry Shrimp Skewers
The Essence of Womanhood: USA
Kathleen of The Essence of Womanhood: Banana Cranberry Bread
KAHAKAI KITCHEN: USA, Hawaii
Deb of Kahakai Kitchen: Pomsake Cocktail
MARIAPARAY.COM: USA
Necklace for auction by Maria: Proceeds to Elton John Foundation
From Laptop to Stovetop: USA
Melissa of From Laptop to Stovetop: Melissa’s Wet Burritos
CANTBELIEVEWEATE: USA
Glennis of CANTBELIEVEWEATE: Marinated Vegetables
SPINACH TIGER: USA
Spinach Tiger: Rainbow Chard Torte
Spinach Tiger: White Christmas Ice Cream Bombe
Spinach Tiger: Pomegranate Sorbet
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